RCI-SF.002.0089.001

Scalloped Corn I

Name: Scalloped Corn I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can cream-style corn; 1 cup cracker crumbs; 3 unit eggs or ¾ cup Egg Beaters™ 99% egg substitute; 2 tbsp margarine — optional; ½ cup skimmed evaporated milk; 1 unit pepper — to taste

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream-style corn
1 can
cracker crumbs
1 cup
eggs or ¾ cup Egg Beaters™ 99% egg substitute
3 unit
margarine — optional
2 tbsp
skimmed evaporated milk
½ cup
pepper — to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scalloped Corn I

Ingredients

Method

What Makes This Variant Distinct