RCI-SF.002.0087.001

Scallop Ceviche with Chow-chow

Name: Scallop Ceviche with Chow-chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 lbs scallops; 2 unit hot peppers (chopped); 3 teaspoons vinegar; ½ teaspoon oregano; 1 unit salt to taste; 3 medium onions (chopped); 2 cloves of garlic (chopped); 1 cup fresh lime juice; 6 teaspoons olive oil; 4 teaspoons ketchup; 4 Tablespoons chow-chow

Scallop Ceviche with Chow-chow from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

scallops
2 lbs
hot peppers
chopped
2 unit
vinegar
3 teaspoons
oregano
½ teaspoon
salt to taste
1 unit
onions
chopped
3 medium
of garlic
chopped
2 cloves
fresh lime juice
1 cup
olive oil
6 teaspoons
ketchup
4 teaspoons
chow-chow
4 Tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scallop Ceviche with Chow-chow

Ingredients

Method

What Makes This Variant Distinct