Giant Crab Thermidor

Ingredients

• vegetable oil
  1/4 cup
• green onions

  minced
  3 unit
• green bell pepper

  seeded and minced
  1 large
• peeled and grated fresh ginger
  1 tablespoon
• garlic

  minced
  6 cloves
• fresh red chiles

  minced
  2 unit
• tomato

  minced
  1 unit
• tomato paste
  1 tablespoon
• dried Shrimp

  ground to a powder
  1/4 cup
• (750g) cooked crabmeat
  1-1/2 pounds
• salt
  1 unit
• freshly ground black pepper
  1 unit
• empty crab shells
  8 to 12 unit
• ablemamu
  1/2 cup
• cilantro sprigs

  for garnish
  1 unit