RCI-SF.002.0068.001
Hawaiian Seafood Soup
This recipe yields 4 to 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- med onions2 unit
- fresh ginger - (2" by 1")1 oz
- x garlic cloves3 unit
- x jalapenos2 unit
- plum tomatoes - (16 oz)1 can
- macadamia nuts1/2 cup
- cilantro leaves - (loosely packed) minced1/2 cupleaving
- a few whole leaves for garnish1 unit
- tbl olive oil2 unit
- tbl fresh lemon juice2 unit
- tbl paprika1 1/2 unit
- coconut milk2/3 cup
- chicken stock - (2 cups)1 can
- fresh peeled Shrimp1/2 lb
- medium Scallops1/2 lb
- firm fish fillet cut 1/2" cubes1/2 lb
- (e.g. Tuna1 unitSnapper, Swordfish)
- salt to taste1 unit
- freshly-ground black pepper1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)