RCI-SF.002.0067.001

Goi Cuon

Name: Goi Cuon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit rice paper (banh trang – the best brand has a picture of a woman on the front; the next best brand has a picture of a rose); 1 unit meat - any that you prefer; sliced into thin (stir fry) pieces (marinated and cooked before hand); 1 unit shrimp; 1 unit vegetarian variations - thinly sliced marinated tofu or tempeh / thin slices of avocado / thin slices of roast pumpkin or sweet potato; 1 unit cilantro (leaves separated and washed); 1 unit mint (leaves separated and washed); 1 unit lettuce (leaves separated and washed); 1 unit cucumber (thinly sliced); 1 cup fresh bean sprouts; 1 unit vermicelli rice noodles; 1 unit chopped peanuts

Goi Cuon is the name of the Vietnamese Cold Spring Rolls, which should be served cold and shouldn't

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice paper (banh trang – the best brand has a picture of a woman on the front; the next best brand has a picture of a rose)
1 unit
meat - any that you prefer; sliced into thin (stir fry) pieces
marinated and cooked before hand
1 unit
shrimp
1 unit
vegetarian variations - thinly sliced marinated tofu or tempeh / thin slices of avocado / thin slices of roast pumpkin or sweet potato
1 unit
cilantro (leaves separated and washed)
1 unit
mint (leaves separated and washed)
1 unit
lettuce (leaves separated and washed)
1 unit
cucumber (thinly sliced)
1 unit
fresh bean sprouts
1 cup
vermicelli rice noodles
1 unit
chopped peanuts
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Goi Cuon

Ingredients

Method

What Makes This Variant Distinct