RCI-SF.002.0066.001

Florida Crab Cakes

Name: Florida Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound (480 g) crabmeat (preferably lump); 2 unit shallots (minced); ½ medium red bell pepper (seeded and minced); ½ medium green bell pepper (seeded and minced); 1 unit rib celery (finely minced); 1 large clove garlic (minced); 3 tablespoons (11 g) minced flat-leaf parsley; ¼ cup (11 g) unseasoned dry bread crumbs; 1½ teaspoons (7.5 ml) Old Bay seasoning or other seafood seasoning; ¼ teaspoon (1.25 ml) freshly ground pepper; ⅛ teaspoon (0.6 ml) cayenne pepper; 1 large egg (beaten); 1 unit refrigerated butter-flavored cooking spray

* [http://www.diabetic-recipes.com/recipes/feb00_4.1.htm Original recipe] * Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(480 g) crabmeat
preferably lump
1 pound
shallots
minced
2 unit
red bell pepper
seeded and minced
½ medium
green bell pepper
seeded and minced
½ medium
rib celery
finely minced
1 unit
clove garlic
minced
1 large
(11 g) minced flat-leaf parsley
3 tablespoons
(11 g) unseasoned dry bread crumbs
¼ cup
(7.5 ml) Old Bay seasoning or other seafood seasoning
1½ teaspoons
(1.25 ml) freshly ground pepper
¼ teaspoon
(0.6 ml) cayenne pepper
⅛ teaspoon
egg
beaten
1 large
refrigerated butter-flavored cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Florida Crab Cakes

Ingredients

Method

What Makes This Variant Distinct