RCI-SF.002.0058.001

Coquilles St. Jacques à la Provençale

Name: Coquilles St. Jacques à la Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 12 unit scallops; 2 cloves garlic (smashed); 4 ounces butter; 3 tablespoons chopped parsley; 1 unit salt and black pepper

These are sooo good, I can taste them just typing it!! L ove Scallops, Love garlic!! Best for first

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

scallops
12 unit
garlic
smashed
2 cloves
butter
4 ounces
chopped parsley
3 tablespoons
salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coquilles St. Jacques à la Provençale

Ingredients

Method

What Makes This Variant Distinct