RCI-SF.002.0054.001

Clam Casserole

Name: Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit eggs; 1 can minced clams; 1 tablespoon butter; 1 can Cream of Mushroom soup; 1 cup dried breadcrumbs; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
minced clams
1 can
butter
1 tablespoon
Cream of Mushroom soup
1 can
dried breadcrumbs
1 cup
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Clam Casserole

Ingredients

Method

What Makes This Variant Distinct