RCI-SF.002.0045.001

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium sized waxy potatoes (peeled or not peeled,); 6 Tbsp margarine; 1/2 cup flour; 4 cups chicken soup broth; 1/2 cup mayonnaise; 2 large onions chopped; 1 unit salt and pepper; 1 unit Paprika

Scalloped Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized waxy potatoes
peeled or not peeled,
10 medium
margarine
6 Tbsp
flour
1/2 cup
chicken soup broth
4 cups
mayonnaise
1/2 cup
onions chopped
2 large
salt and pepper
1 unit
Paprika
1 unit

Method

Thinly slice the potatoes

In a saucepan melt 6 Tbsp margarine

add the flour, chicken soup broth, salt, pepper, mayonnaise, and onion. Simmer till thickened.

In a pan, layer potatoes slices and the sauce (like a lasagna) top with paprika.

Bake in an over for 1.5 hour uncovered

Scalloped Potatoes

Ingredients

Method

What Makes This Variant Distinct