RCI-SF.002.0042.001

Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit (11.5-ounce) jars clams or 2 (12-ounce) packages frozen clams; 1 cup sliced celery; 2 tablespoons chopped parsley; ¼ pound salt pork (diced); 1 unit bay leaf; 3 medium onions (diced); ¼ teaspoon thyme; 2 cups chopped tomatoes; 2 medium potatoes (diced); 1½ quarts water; 1 cup diced raw carrots; 8 to 10 unit soda crackers; 1 unit salt and pepper to taste

American cuisine Fish Soups is a soup traditionally made from clams, pork, herbs tomatoes and oth

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(11.5-ounce) jars clams or 2 (12-ounce) packages frozen clams
2 unit
sliced celery
1 cup
chopped parsley
2 tablespoons
salt pork
diced
¼ pound
bay leaf
1 unit
onions
diced
3 medium
thyme
¼ teaspoon
chopped tomatoes
2 cups
potatoes
diced
2 medium
water
1½ quarts
diced raw carrots
1 cup
soda crackers
8 to 10 unit
salt and pepper to taste
1 unit

Method

Core the tomatoes. Remove the pale parts and the seeds. For canned tomatoes, a strainer will be helpful.

Chop all non-clam ingredients to match the clams in size.

Optionally add spices. Suggestions: dill seed, basil, thyme, celery seed, tarragon, marjoram, fresh cilantro

Cook the chowder without boiling until the celery begins to get soft.

Manhattan Clam Chowder

Ingredients

Method

What Makes This Variant Distinct