RCI-SF.002.0041.001

Thai Shrimp

Name: Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1/4 cup soy sauce; 2-3 unit tbs Thai chile paste; 24 unit jumbo peeled deveined shrimp; 2 unit tbs rice wine vinegar; 1 unit tbs sugar; 2 tsp cornstarch; 1 unit tbs peanut oil; 1 unit Salt and pepper (to taste); 1/2 cup chicken broth; 1 unit Hot cooked rice or noodles (optional); 1/4 unit red bell pepper (julienned); 1/4 unit green bell pepper (julienned); 1 unit tbs toasted sesame seeds; 2 tsp minced garlic; 2 tsp sesame oil

Thai Shrimp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

soy sauce
1/4 cup
tbs Thai chile paste
2-3 unit
jumbo peeled deveined shrimp
24 unit
tbs rice wine vinegar
2 unit
tbs sugar
1 unit
cornstarch
2 tsp
tbs peanut oil
1 unit
Salt and pepper
to taste
1 unit
chicken broth
1/2 cup
Hot cooked rice or noodles (optional)
1 unit
red bell pepper
julienned
1/4 unit
green bell pepper
julienned
1/4 unit
tbs toasted sesame seeds
1 unit
minced garlic
2 tsp
sesame oil
2 tsp

Method

Combine soy sauce, paste, vinegar, sugar, cornstarch, sesame oil and broth. Set aside.

Preheat a large sauté pan or wok over high heat. Add peanut oil and shrimp and stir-fry until shrimp is pink. Remove and keep warm.

Add bell pepper and garlic and stir-fry until bell pepper has taken on slight browning. Remove and keep warm.

Add liquid mixture to pan and bring to a boil. Cook until liquid has reduced to 1/4 cup.

Add shrimp and vegetables back to pan and toss. Heat through.

Garnish with sesame seeds and serve immediately over rice or noodles.

Thai Shrimp

Ingredients

Method

What Makes This Variant Distinct