RCI-SF.002.0039.002

Miso Soup

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: ½ package soybean curd (soaked in agenerous amount of water and cut into small cubes); 20 g wakame seaweed (latin name: undaria pinnatifida) (cut into bite-size); 4½ cups dashijiru; 3 tbsp miso; ½ unit welsh onion (sliced); ½ package fried bean curd (parboiled and draind in a strainer and cut into 2 cm sections); 8 unit taros

For 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soybean curd
soaked in agenerous amount of water and cut into small cubes
½ package
wakame seaweed (latin name: undaria pinnatifida)
cut into bite-size
20 g
dashijiru
4½ cups
miso
3 tbsp
welsh onion
sliced
½ unit
fried bean curd
parboiled and draind in a strainer and cut into 2 cm sections
½ package
taros
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Miso Soup

Ingredients

Method

What Makes This Variant Distinct