RCI-SF.002.0037.001

Crab Fried Rice

Name: Crab Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp olive oil; 2 cloves garlic (minced); 2 cloves red onion (sliced); 150 g bean sprouts (soak in hot water); 2 unit big red chilli (cut into small pieces); 2 unit canned (200 g) crab (separate the liquid); 3 unit scallion (cut 1 cm); 1 unit plate (500 g) rice; 2 tbsp fish sauce; 1 tbsp salt; 1 tbsp black pepper

Crab Fried Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
5 tbsp
garlic
minced
2 cloves
red onion
sliced
2 cloves
bean sprouts
soak in hot water
150 g
big red chilli
cut into small pieces
2 unit
canned (200 g) crab
separate the liquid
2 unit
scallion
cut 1 cm
3 unit
plate (500 g) rice
1 unit
fish sauce
2 tbsp
salt
1 tbsp
black pepper
1 tbsp

Method

Before cooking fried rice, cook first the crab with 5 tbsp. oil and stir it in 1 minutes. Place it into a blank bowl, and make a fried rice.

Heat again the remaining oil, fry the garlic, red onion, scallion and the red chillies. Stir in 1 minutes until fragrant.

Add the fried crab and bean sprouts. Stir until the crab is changing the color.

Add the rice, and then fish sauce, salt and black pepper. Stir until mixed.

Served hot.

Crab Fried Rice

Ingredients

Method

What Makes This Variant Distinct