RCI-SF.002.0035.001

Sweet & Spicy Shrimp

Name: Sweet & Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 pound colossal peeled deveined shrimp; 1 unit Freshly squeezed lemon juice; 2 unit tbs Sriracha; 1 cup cornmeal; 1 cup flour; 1/2 cup frozen orange juice concentrate; 1/4 cup hoisin sauce; 2 tsp honey; 2 unit tbs soy sauce; 1 unit tbs Sriracha; 5 unit tbs unsalted butter (cut into small cubes); 1 tsp minced garlic; 1 unit tbs grated ginger; 2 1/2 quarts peanut oil

Sweet & Spicy Shrimp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

colossal peeled deveined shrimp
1 pound
Freshly squeezed lemon juice
1 unit
tbs Sriracha
2 unit
cornmeal
1 cup
flour
1 cup
frozen orange juice concentrate
1/2 cup
hoisin sauce
1/4 cup
honey
2 tsp
tbs soy sauce
2 unit
tbs Sriracha
1 unit
tbs unsalted butter
cut into small cubes
5 unit
minced garlic
1 tsp
tbs grated ginger
1 unit
peanut oil
2 1/2 quarts

Method

Dredge shrimp into flour then dip into cornmeal. Set aside 2-3 minutes.

Meanwhile, heat oil in a deep-fryer or a pot to 375 degrees. Add shrimp and fry until golden brown. Drain on a wire rack.

Meanwhile, heat remaining ingredients in a large saucepan over medium high heat to boiling. Add shrimp and toss to coat. Serve immediately.

Sweet & Spicy Shrimp

Ingredients

Method

What Makes This Variant Distinct