RCI-SF.002.0034.001

Spicy Crab & Arugula Salad

Name: Spicy Crab & Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasturized lump crab meat; 1/4 cup freshly squeezed lemon juice; 1/4 cup extra virgin olive oil; 1 unit tbs cayenne pepper; 1 cup arugula lettuce; 2 unit tbs flat-leaf parsley; 10 sprigs fresh dill

Spicy Crab & Arugula Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pasturized lump crab meat
2 cups
freshly squeezed lemon juice
1/4 cup
extra virgin olive oil
1/4 cup
tbs cayenne pepper
1 unit
arugula lettuce
1 cup
tbs flat-leaf parsley
2 unit
fresh dill
10 sprigs

Method

Pureé lemon, oil, pepper, and herbs in a blender or food processor until smooth. Add crab and arugula and toss to coat. Chill, if desired, before serving.

Spicy Crab & Arugula Salad

Ingredients

Method

What Makes This Variant Distinct