RCI-SF.002.0033.001
Dynamite Shrimp
Dynamite Shrimp from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- peeled deveined jumbo shrimp2 1/2 pounds
- tbs salt3 unit
- tbs freshly ground black pepper3 unit
- tbs Cajun seasoning1 unit
- tbs cayenne pepper1 unit
- Freshly squeezed lemon juice1 unit
- All-purpose flour1 unit
- Cornmeal1 unit
- frying oil2 quarts
Method
1
Combine salt, pepper, and seasonings. Set aside.
2
Dredge each shrimp into flour, then dip in lemon, then into cornmeal. Let sit 2-3 minutes.
3
Heat oil to 375 degrees F. Add shrimp in batches and cook about 2 minutes or until golden brown and cooked through. Drain on a wire rack.
4
Once all shrimp has been fried, toss with seasoning mixture. Serve immediately.