RCI-SF.002.0022.001

Crab meat filling

Name: Crab meat filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit Tbs. butter; ½ cup onion (finely diced); ¼ cup celery (finely diced); 9 oz crab meat (fresh or canned (see note)); 2 unit Tbs. Dijon mustard; 2 unit Tbs. heavy cream; 1 large egg (beaten); 2 unit Tbs. lemon juice; 2 unit Tbs. parsley (chopped); ¼ cup bread crumbs; ¼ tsp salt (if using fresh crabmeat); ¼ tsp black pepper

Ravioli | Italian cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. butter
1 unit
onion
finely diced
½ cup
celery
finely diced
¼ cup
crab meat
fresh or canned (see note)
9 oz
Tbs. Dijon mustard
2 unit
Tbs. heavy cream
2 unit
egg
beaten
1 large
Tbs. lemon juice
2 unit
Tbs. parsley
chopped
2 unit
bread crumbs
¼ cup
salt (if using fresh crabmeat)
¼ tsp
black pepper
¼ tsp

Method

Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.

Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.

Add the onion and celery and mix until well blended but not homogeneous.

Cover and refrigerate until the pasta dough is ready.

Crab meat filling

Ingredients

Method

What Makes This Variant Distinct