RCI-SF.002.0016.001

Smoking Shrimp Creole

Name: Smoking Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; ¾ cup chopped onion; 1 small seeded green bell pepper; 1 small celery rib (thinly sliced); 2 teaspoons finely chopped garlic; 1 can (14-ounce) crushed tomatoes; 2 unit bay leaf; 1 teaspoon ground paprika; ¼-½ unit ground chipotle chili; ¾ pound small or medium shrimp (shelled); 1 unit salt and freshly ground black pepper; 2 cups cooked long-grain brown rice

American cuisine | Southern cuisine | Rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canola oil
1 teaspoon
chopped onion
¾ cup
seeded green bell pepper
1 small
celery rib
thinly sliced
1 small
finely chopped garlic
2 teaspoons
(14-ounce) crushed tomatoes
1 can
bay leaf
2 unit
ground paprika
1 teaspoon
ground chipotle chili
¼-½ unit
small or medium shrimp
shelled
¾ pound
salt and freshly ground black pepper
1 unit
cooked long-grain brown rice
2 cups

Method

Heat the oil in a medium skillet over medium-high heat.

Sauté the onion, celery, pepper, and garlic until the onion is translucent, 4 to 5 minutes.

Add the tomatoes, bay leaves, paprika, and chipotle chili.

Simmer the sauce, uncovered, until it is thick, 15 to 20 minutes, stirring it 2 or 3 times.

Add the shrimp and cook, uncovered, until they are pink and firm, 5 to 7 minutes, depending on their size.

Season to taste with salt and pepper.

Smoking Shrimp Creole

Ingredients

Method

What Makes This Variant Distinct