RCI-SF.002.0014.001

Stuffed Mushrooms with Crabmeat

Name: Stuffed Mushrooms with Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 unit ea large mushrooms; 1 unit ea env. vegetable soup mix; 6 oz (220g) crab meat; 1/2 cup (120ml) sour cream or plain yogurt; 3 tbsp plain dry bread crumbs; 1 tbsp fresh dill (optional); 2 dashes hot pepper sauce; 1/8 tsp pepper (or to taste); 2 tbsp butter melted

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ea large mushrooms
12 unit
ea env. vegetable soup mix
1 unit
(220g) crab meat
6 oz
(120ml) sour cream or plain yogurt
1/2 cup
plain dry bread crumbs
3 tbsp
fresh dill (optional)
1 tbsp
hot pepper sauce
2 dashes
pepper (or to taste)
1/8 tsp
butter melted
2 tbsp

Method

Preheat oven to 350 degrees F (180c).

Remove and finely chop mushroom stems.

In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.

On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.

Bake 15 minutes or until tender.

Stuffed Mushrooms with Crabmeat

Ingredients

Method

What Makes This Variant Distinct