RCI-SF.002.0005.001

Mussels with Potatoes

Name: Mussels with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g (1 lb) mussels (rinsed and scrubbed); 225 g (8 oz) potatoes (cooked and diced); 175 g (6 oz) carrots (cooked and diced); 1 tbsp olive oil; 3 tbsp wine vinegar; 1 unit Salt and freshly ground black pepper to season

Mussel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb) mussels
rinsed and scrubbed
450 g
(8 oz) potatoes
cooked and diced
225 g
(6 oz) carrots
cooked and diced
175 g
olive oil
1 tbsp
wine vinegar
3 tbsp
Salt and freshly ground black pepper to season
1 unit

Method

Place the mussels in a large pot or steamer with about 1" to 2" of boiling liquid (water, wine, or seasoned broth)

Cover and steam over high heat approximately 5 minutes or until the shells open

Discard any shells that do not open.

Remove mussels from the shells

Mix together the mussels, potatoes and carrots and arrange on a suitable serving dish.

Thoroughly blend the oil, vinegar and seasoning and pour over the salad.

Chill well before serving. Serves four.

Mussels with Potatoes

Ingredients

Method

What Makes This Variant Distinct