RCI-SF.002.0004.001

Moules Mariniere

Name: Moules Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit chopped shallots; 1 clove of garlic; 1/4 cup of butter; 1/4 cup of dry sherry; 1/2 unit a bay leaf; 3 quarts of scrubbed (bearded mussels); 1/4 cup of chopped parsley; 1 unit salt; 1 unit pepper

Mussel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped shallots
6 unit
of garlic
1 clove
of butter
1/4 cup
of dry sherry
1/4 cup
a bay leaf
1/2 unit
of scrubbed
bearded mussels
3 quarts
of chopped parsley
1/4 cup
salt
1 unit
pepper
1 unit

Method

Sauté the shallots with the garlic clove in 1/4 cup of butter until golden

Place wine and bay leaf in a large skillet

Add the sautéed shallots and mussels, salt and plenty of pepper

agitate pan for 6-8 minutes on moderate to high heat

allow mussels to cook evenly, removing them from the heat once the shells open

Discard any mussels that did not open

Pour mussels into heated bowls

Sprinkle with parsley

Serve

Moules Mariniere

Ingredients

Method

What Makes This Variant Distinct