RCI-SF.001.0481.001

Trout Amandine

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit (8-10 oz) speckled or brook trout fillets (or other firm, white fleshed fish); 1 cup cold milk; 1 cup all purpose flour seasoned with salt and pepper; 1/2 cup (1 stick) butter; 6 tbsp (3/4 stick) butter; 1 1/2 cups flaked almonds; 1/4 cup fresh lemon juice; 2 tbsp chopped fresh parsley; 1 unit salt and black pepper

Trout Amandine is a crispy dish. This is a favourite dish in New Orleans, it is considered trendy to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8-10 oz) speckled or brook trout fillets
or other firm, white fleshed fish
6 unit
cold milk
1 cup
all purpose flour seasoned with salt and pepper
1 cup
(1 stick) butter
1/2 cup
(3/4 stick) butter
6 tbsp
flaked almonds
1 1/2 cups
fresh lemon juice
1/4 cup
chopped fresh parsley
2 tbsp
salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trout Amandine

Ingredients

Method

What Makes This Variant Distinct