RCI-SF.001.0478.001

Marinated Salmon with Balsamic

Name: Marinated Salmon with Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g of fresh salmon fillet; 100 g (young) spinach; 1 unit lemon; 2 tbsp pine nuts; 2 tsp capers; 2 tbsp fruit vinegar (any (I used apple vinegar)); 2 tbsp balsamic vinegar; 6 tbsp olive oil; 2 tsp pickled green pepper seeds; 1 unit cayenne pepper; 1 unit white pepper; 1 unit sugar; 1 unit salt

Part of Hopper's entry in Iron Chef SA 028:Balsamic Battle

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of fresh salmon fillet
250 g
(young) spinach
100 g
lemon
1 unit
pine nuts
2 tbsp
capers
2 tsp
fruit vinegar (any
I used apple vinegar)
2 tbsp
balsamic vinegar
2 tbsp
olive oil
6 tbsp
pickled green pepper seeds
2 tsp
cayenne pepper
1 unit
white pepper
1 unit
sugar
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marinated Salmon with Balsamic

Ingredients

Method

What Makes This Variant Distinct