RCI-SF.001.0464.001

Matjeri Masala

Name: Matjeri Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Surinamer
Ingredients: 2 lbs fish filet (e.g. trout); 1 large onion (diced into cubes); 2 unit – 3 cloves garlic chopped; 2 tablespoons masala powder (curry powder); 2 unit – 3 tablespoons ketchup; 1 unit sunflower oil; 1 unit – 2 hot peppers; ½ teaspoon sugar; 1 unit salt

Matjeri Masala from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish filet (e.g. trout)
2 lbs
onion (diced into cubes)
1 large
– 3 cloves garlic chopped
2 unit
masala powder (curry powder)
2 tablespoons
– 3 tablespoons ketchup
2 unit
sunflower oil
1 unit
– 2 hot peppers
1 unit
sugar
½ teaspoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Matjeri Masala

Ingredients

Method

What Makes This Variant Distinct