RCI-SF.001.0462.001

Gumleaf-scented Smoked Salmon Bruschetta

Name: Gumleaf-scented Smoked Salmon Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Appetizers
Ingredients: 400 unit – 500 g side of Tasmanian salmon; 1 unit sheet paperbark roll (sliced); 1 unit – 2 ml food grade eucalyptus oil; 50 ml sugar syrup; 100 g ricotta cheese; 1 small bunch chives; 1 unit sour dough French stick; 5 g black and white sesame seeds

Approx 20 – 30 pieces right|Gumleaf Scented Smoked Salmon Bushetta

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 500 g side of Tasmanian salmon
400 unit
sheet paperbark roll (sliced)
1 unit
– 2 ml food grade eucalyptus oil
1 unit
sugar syrup
50 ml
ricotta cheese
100 g
bunch chives
1 small
sour dough French stick
1 unit
black and white sesame seeds
5 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gumleaf-scented Smoked Salmon Bruschetta

Ingredients

Method

What Makes This Variant Distinct