RCI-SF.001.0458.001

Tuna or Salmon Fish Cake

Name: Tuna or Salmon Fish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can of tuna or salmon; 2 unit eggs; ½ unit or more of Italian bread crumbs (you can also use the original); 1 dash of cilantro; 1 unit seafood spice (Watkins); 1 unit garlic and black pepper seasoning (Watkins); 1 unit a dash of basil; 1 unit a dash of dill; 1 unit onion diced; 1 unit glove of garlic crushed (or a dash of garlic salt or garlic oil (Watkins)); 1 unit Italian salad seasoning (Watkins); 1 unit olive oil (just enough to fry cakes in (but not floating in oil))

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of tuna or salmon
1 can
eggs
2 unit
or more of Italian bread crumbs (you can also use the original)
½ unit
of cilantro
1 dash
seafood spice (Watkins)
1 unit
garlic and black pepper seasoning (Watkins)
1 unit
a dash of basil
1 unit
a dash of dill
1 unit
onion diced
1 unit
glove of garlic crushed (or a dash of garlic salt or garlic oil (Watkins))
1 unit
Italian salad seasoning (Watkins)
1 unit
olive oil (just enough to fry cakes in
but not floating in oil)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna or Salmon Fish Cake

Ingredients

Method

What Makes This Variant Distinct