RCI-SF.001.0457.001

U Ponnya's Nwa Mee Hinga

Name: U Ponnya's Nwa Mee Hinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 lb oxtail (divided into sections); 2 cloves garlic (finely chopped); 1 tablespoon fish sauce; ½ teaspoon salt; 4 cups water; ⅛ teaspoon pepper; ½ unit bunch watercress (divided into stems)

U Ponnya's Nwa mee Hinga (Burmese Oxtail and Watercress Soup) has an unconventional flavor due to th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oxtail
divided into sections
1 lb
garlic
finely chopped
2 cloves
fish sauce
1 tablespoon
salt
½ teaspoon
water
4 cups
pepper
⅛ teaspoon
bunch watercress
divided into stems
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

U Ponnya's Nwa Mee Hinga

Ingredients

Method

What Makes This Variant Distinct