RCI-SF.001.0451.001

Whitefish Florentine

Name: Whitefish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10-ounces each) frozen chopped spinach; 1 pound whitefish fillets (about ½ inch thick); 4 teaspoons dried basil; ¼ teaspoon salt; 1 cup roasted red bell peppers; 2 tablespoons skim milk

* [http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Whitefish%20Florentine Original re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10-ounces each) frozen chopped spinach
2 packages
whitefish fillets
about ½ inch thick
1 pound
dried basil
4 teaspoons
salt
¼ teaspoon
roasted red bell peppers
1 cup
skim milk
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Whitefish Florentine

Ingredients

Method

What Makes This Variant Distinct