RCI-SF.001.0450.001

Smoked Fish with Gombo

Name: Smoked Fish with Gombo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 2 kg smoked * 500 g gombo (minced); 500 g onions (finely chopped); 150 g fresh tomatoes (crushed); 20 g djansang; 1 unit hot chilli pepper (chopped); 1 unit garlic clove (chopped); 10 g rock salt; 1 unit salt and pepper to taste.

Smoked cooked with boiled gombo. Traditionally served with corn semolina.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smoked * 500 g gombo
minced
2 kg
onions
finely chopped
500 g
fresh tomatoes
crushed
150 g
djansang
20 g
hot chilli pepper
chopped
1 unit
garlic clove
chopped
1 unit
rock salt
10 g
salt and pepper to taste.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Fish with Gombo

Ingredients

Method

What Makes This Variant Distinct