RCI-SF.001.0446.001
Pistachio Rice
Serve with steak, poultry or . Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- hot cooked rice (cooked in chicken broth)3 cups
- melted butter or margarine2 tablespoons
- shelled pistachio nuts⅓ cup
- chopped fresh parsley3 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)