Manhattan Catfish Chowder

Ingredients

• U.S. farm-raised catfish fillets

  cut into bite-size pieces
  1 pound
• olive oil
  2 tablespoons
• minced garlic
  1 teaspoon
• diced onion
  ¼ cup
• (1 pound) diced tomatoes

  with oregano and basil added
  1 can
• cayenne pepper

  or more to taste
  1 pinch
• dry white wine
  ½ cup
• reduced sodium chicken broth

  diluted with 2 cups water
  1 cup
• minced parsley
  2 tablespoons
• fresh grated Parmesan cheese
  ¼ cup