RCI-SF.001.0434.001

Poat Dot

Name: Poat Dot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 6 unit ears corn (husks and silk removed); 2 tablespoons vegetable oil; 2 tablespoons fish sauce; 2 tablespoons water; 1½ tablespoons sugar; 1 teaspoon salt; 2 unit green onions (white parts only,thinly sliced); 1 unit vegetable oil (for brushing)

Cambodian grilled corn * 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ears corn
husks and silk removed
6 unit
vegetable oil
2 tablespoons
fish sauce
2 tablespoons
water
2 tablespoons
sugar
1½ tablespoons
salt
1 teaspoon
green onions
white parts only,thinly sliced
2 unit
vegetable oil
for brushing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poat Dot

Ingredients

Method

What Makes This Variant Distinct