RCI-SF.001.0429.001

Gan Shao Ming Yu Xia

Name: Gan Shao Ming Yu Xia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 small carrot peeled and diced; 1 small green capsicum cut into small squares; 1 small onion chopped; 2 cloves garlic crushed; 1¼ cup peel small prawns; 4 small cleaned squid cut into rings; 100 g firm white fish cut into 2cm cubes; 2 cups fish or chicken stock; 1 tablespoon tomato paste; 2 tablespoons sweet chilli sauce; 1 tablespoon tomato paste; 2 tablespoons light soy sauce; 1 teaspoon sugar; 3 teaspoons cornflour; ½ cup diced bamboo shoots - optional; 1 unit salt and white pepper to taste; 1 unit rice crisps to serve - optional

Seafood in Tomato Chilli Sauce. Seafood dishes are best when prepared from fresh ingredients. Chines

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
1 tablespoon
sesame oil
1 teaspoon
carrot peeled and diced
1 small
green capsicum cut into small squares
1 small
onion chopped
1 small
garlic crushed
2 cloves
peel small prawns
1¼ cup
cleaned squid cut into rings
4 small
firm white fish cut into 2cm cubes
100 g
fish or chicken stock
2 cups
tomato paste
1 tablespoon
sweet chilli sauce
2 tablespoons
tomato paste
1 tablespoon
light soy sauce
2 tablespoons
sugar
1 teaspoon
cornflour
3 teaspoons
diced bamboo shoots - optional
½ cup
salt and white pepper to taste
1 unit
rice crisps to serve - optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gan Shao Ming Yu Xia

Ingredients

Method

What Makes This Variant Distinct