RCI-SF.001.0425.001

Creole Catfish Cakes

Name: Creole Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Catfish Appetizers
Ingredients: 1 pound U.S. farm-raised catfish fillets; 6 tablespoons butter; ¾ cup flour; 2 cups milk; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dry mustard; 1½ cups bell pepper (finely chopped); ½ cup green onions (finely chopped); ½ teaspoon tabasco; 1½ cups fresh breadcrumbs

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

U.S. farm-raised catfish fillets
1 pound
butter
6 tablespoons
flour
¾ cup
milk
2 cups
salt
½ teaspoon
black pepper
½ teaspoon
dry mustard
½ teaspoon
bell pepper
finely chopped
1½ cups
green onions
finely chopped
½ cup
tabasco
½ teaspoon
fresh breadcrumbs
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Catfish Cakes

Ingredients

Method

What Makes This Variant Distinct