RCI-SF.001.0424.001

Creole-style Flounder

Name: Creole-style Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 large green bell pepper (sliced into thin strips); 1½ cups sliced green onions; 2 tablespoons butter or margarine; 1 unit x 14½- to 16-ounce can tomatoes (chopped (2 cups)); 1 unit x 8-ounce can tomato sauce; 1 unit salt; 1 unit ground black pepper; ½ teaspoon powdered thyme; 1 unit bay leaf; 1½ pounds fillets of flounder or other white fish; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green bell pepper
sliced into thin strips
1 large
sliced green onions
1½ cups
butter or margarine
2 tablespoons
x 14½- to 16-ounce can tomatoes
chopped (2 cups)
1 unit
x 8-ounce can tomato sauce
1 unit
salt
1 unit
ground black pepper
1 unit
powdered thyme
½ teaspoon
bay leaf
1 unit
fillets of flounder or other white fish
1½ pounds
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole-style Flounder

Ingredients

Method

What Makes This Variant Distinct