RCI-SF.001.0421.001

Apricot-glazed Salmon

Name: Apricot-glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit low-fat cooking spray; 1 unit x 12-ounce fresh skinless salmon fillet (about an inch thick); 1½ cups apricot nectar (juice); ⅓ cup dried apricots (chopped); 2 tablespoons honey; 2 tablespoons low-sodium soy sauce; 1 tablespoon grated fresh ginger; 2 cloves garlic (minced); ¼ teaspoon cinnamon; ⅛ teaspoon cayenne pepper

[http://www.metrokc.gov/HEALTH/nutrition/recipes/apricotsalmon.htm Apricot-Glazed Salmon] from the P

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

low-fat cooking spray
1 unit
x 12-ounce fresh skinless salmon fillet
about an inch thick
1 unit
apricot nectar (juice)
1½ cups
dried apricots
chopped
⅓ cup
honey
2 tablespoons
low-sodium soy sauce
2 tablespoons
grated fresh ginger
1 tablespoon
garlic
minced
2 cloves
cinnamon
¼ teaspoon
cayenne pepper
⅛ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot-glazed Salmon

Ingredients

Method

What Makes This Variant Distinct