RCI-SF.001.0420.001

Pecan-glazed Catfish with Mashed Sweet Potatoes

Name: Pecan-glazed Catfish with Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit lbs. Catfish fillets; 1 unit salt and pepper to taste; 1/4 cup Coffee-flavored liqueur; 2 tbsp margarine (melted); 1/3 cup brown sugar; 1/4 cup Chopped pecans; 1 unit Mashed sweet potatoes:; 4 cups Mashed sweet potatoes (about 3 lbs. or two 32-oz. cans sweet potatoes); 2 tbsp brown sugar; 2 tbsp margarine; 1/4 cup Evaporated skimmed milk

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs. Catfish fillets
2 unit
salt and pepper to taste
1 unit
Coffee-flavored liqueur
1/4 cup
margarine (melted)
2 tbsp
brown sugar
1/3 cup
Chopped pecans
1/4 cup
Mashed sweet potatoes:
1 unit
Mashed sweet potatoes (about 3 lbs. or two 32-oz. cans sweet potatoes)
4 cups
brown sugar
2 tbsp
margarine
2 tbsp
Evaporated skimmed milk
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan-glazed Catfish with Mashed Sweet Potatoes

Ingredients

Method

What Makes This Variant Distinct