RCI-SF.001.0419.001

Pecan-coated Salmon with Honey Mustard

Name: Pecan-coated Salmon with Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup melted unsalted butter; 3 tablespoons Dijon mustard; 1½ tablespoons honey; ¼ cup dry breadcrumbs; ¼ cup pecans; 4 teaspoons fresh parsley (chopped); 4 unit salmon fillets (approximately 4 ounces each); 1 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1 unit quartered lime

Purchased from the Neely Estate in Waxahachie, Texas in 1994. Date and Source unknown. Another tried

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

melted unsalted butter
¼ cup
Dijon mustard
3 tablespoons
honey
1½ tablespoons
dry breadcrumbs
¼ cup
pecans
¼ cup
fresh parsley
chopped
4 teaspoons
salmon fillets
approximately 4 ounces each
4 unit
freshly ground black pepper
1 teaspoon
kosher salt
1 teaspoon
quartered lime
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan-coated Salmon with Honey Mustard

Ingredients

Method

What Makes This Variant Distinct