RCI-SF.001.0415.001

Gar Balls

Name: Gar Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 unit deboned gar meat free of gelatinous tissue.; 1 unit boiled potatoes (pound for pound of gar meat); ½ cup green onion tops (finely chopped); 1 lb corn flour (not cornmeal or white flour); 1 unit crawfish boil (pre-mixed type such as Zatarain's. Add no other seasoning as the crawfish boil will supply the seasoning. Use the real spicy suggestions in the instructions.)

Gar Balls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

deboned gar meat free of gelatinous tissue.
1 unit
boiled potatoes (pound for pound of gar meat)
1 unit
green onion tops
finely chopped
½ cup
corn flour
not cornmeal or white flour
1 lb
crawfish boil
pre-mixed type such as Zatarain's. Add no other seasoning as the crawfish boil will supply the seasoning. Use the real spicy suggestions in the instructions.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gar Balls

Ingredients

Method

What Makes This Variant Distinct