RCI-SF.001.0396.001

Cuscus bil-Hoot

Name: Cuscus bil-Hoot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 1 large of *1/2 spoon of salt; 1 cups of garbanzi beans; 1/2 unit spoon of chilli pepper; 3 unit Potato; 1/2 unit spoon of kammoon hoot; 3 unit onions; 1/2 cup of oil; 3 unit spoon of tomato paste; 2 unit tomatoes; 1 1/2 unit lb cooked cuscus; 1/2 unit spoon garlic (chopped); 1 unit lemon juice; 3 unit Jalapenos

Cuscus bil-Hoot from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of *1/2 spoon of salt
1 large
of garbanzi beans
1 cups
spoon of chilli pepper
1/2 unit
Potato
3 unit
spoon of kammoon hoot
1/2 unit
onions
3 unit
of oil
1/2 cup
spoon of tomato paste
3 unit
tomatoes
2 unit
 lb cooked cuscus
1 1/2 unit
spoon garlic (chopped)
1/2 unit
lemon juice
1 unit
Jalapenos
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuscus bil-Hoot

Ingredients

Method

What Makes This Variant Distinct