RCI-SF.001.0387.001

Tortitas Bacalao ala Miel de Caña

Name: Tortitas Bacalao ala Miel de Caña
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 unit grs de Bacalao; 3 unit dientes de Ajo; 1 unit Perejil; 200 unit grs de Harina; 1 unit botellín de Cerveza; 1 unit Huevo batido; 1 unit Aceite de Oliva; 1 unit Miel de Caña.; 300 g dried salted cod (or use fresh fish); 3 cloves garlic; 1 unit parsley; 200 g of flour; 1 bottle of beer; 1 unit egg beaten; 1 unit olive oil; 1 unit miel de caña (or equal quantities of molasses and golden syrup)

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Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyadvanced

Ingredients

grs de Bacalao
300 unit
dientes de Ajo
3 unit
Perejil
1 unit
grs de Harina
200 unit
botellín de Cerveza
1 unit
Huevo batido
1 unit
Aceite de Oliva
1 unit
Miel de Caña.
1 unit
dried salted cod (or use fresh fish)
300 g
garlic
3 cloves
parsley
1 unit
of flour
200 g
of beer
1 bottle
egg beaten
1 unit
olive oil
1 unit
miel de caña (or equal quantities of molasses and golden syrup)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tortitas Bacalao ala Miel de Caña

Ingredients

Method

What Makes This Variant Distinct