RCI-SF.001.0386.001

Tandoori Fish

Name: Tandoori Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lbs of any white fish fillets (cut into 2 – 3-inch pieces); 1 tbsp chopped fresh ginger; 4 cloves garlic; ⅓ cup vinegar; 1 unit salt to taste; 1 tbsp ground coriander seeds; 1 tbsp ground cumin seeds; 1 tsp ground cayenne pepper; ½ cup vegetable oil

Tandoori Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of any white fish fillets (cut into 2 – 3-inch pieces)
2 lbs
chopped fresh ginger
1 tbsp
garlic
4 cloves
vinegar
⅓ cup
salt to taste
1 unit
ground coriander seeds
1 tbsp
ground cumin seeds
1 tbsp
ground cayenne pepper
1 tsp
vegetable oil
½ cup

Method

Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.

Marinate the fish pieces into the paste for about 4 hours in the refrigerator.

Pre-heat the oven on maximum heat at broil.

Cover the oven tray with foil to avoid mess.

Place the marinated fish pieces on the tray and broil for about 8 – 10 minutes.

Turn over and broil for about 8 minutes again.

Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.

Serve the tandoori fish hot with your favorite chutney.

Tandoori Fish

Ingredients

Method

What Makes This Variant Distinct