Stir-fried Tofu with Vegetables

Ingredients

• firm bean curd (tofu)
  10½ oz
• vegetable oil
  2 tablespoons
• garlic cloves

  sliced
  2 unit
• carrot

  peeled and cut into ½" julienne
  1 unit
• green bell pepper

  seeded and chopped
  ½ unit
• chile powder
  1 teaspoon
• low-sodium soy sauce
  2 tablespoons
• freshly squeezed lime juice
  1 tablespoon
• nuoc mam sauce (Vietnamese fish sauce)
  1 tablespoon
• brown sugar
  1 tablespoon