RCI-SF.001.0381.001

Steam Fish

Name: Steam Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 unit fresh fish; 1 unit spring onions (finely sliced.); 1 unit ginger (finely sliced.); 1 unit chile (finely sliced.); 1 unit soy sauce; 1 unit bean paste; 1 unit salt; 1 unit sesame oil; 1 unit several preserved plum (crushed.)

Only the freshest fish are steamed. Ginger is used to rid the of any fishiness and sliced chile ve

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh fish
1 unit
spring onions
finely sliced.
1 unit
ginger
finely sliced.
1 unit
chile
finely sliced.
1 unit
soy sauce
1 unit
bean paste
1 unit
salt
1 unit
sesame oil
1 unit
several preserved plum
crushed.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steam Fish

Ingredients

Method

What Makes This Variant Distinct