RCI-SF.001.0378.001

Yemeni Whitefish with Red Pepper and Spices

Name: Yemeni Whitefish with Red Pepper and Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 8 to 12 cloves whole garlic (peeled); 2 unit fresh red peppers sliced in chunks; 1 tsp cumin or to taste; ½ tsp turmeric or to taste; 1 unit salt and freshly ground; 1 unit pepper to taste; ¼ cup vegetable oil; 1 cup water; 3 lb whitefish (whiting, sea bass or trout fillets); 1 unit paprika to taste

Yemeni Whitefish with Red Pepper and Spices from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole garlic
peeled
8 to 12 cloves
fresh red peppers sliced in chunks
2 unit
cumin or to taste
1 tsp
turmeric or to taste
½ tsp
salt and freshly ground
1 unit
pepper to taste
1 unit
vegetable oil
¼ cup
water
1 cup
whitefish
whiting, sea bass or trout fillets
3 lb
paprika to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yemeni Whitefish with Red Pepper and Spices

Ingredients

Method

What Makes This Variant Distinct