RCI-SF.001.0371.001

Steamed Fish and Spinach

Name: Steamed Fish and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz pkg frozen fish fillets (thawed); 1 clove garlic (minced); ¼ cup dry white wine; ⅛ tbsp salt; 10 oz pkg frozen chopped spinach (thawed and well drained); ½ cup chopped onion; 1 tbsp olive or vegetable oil; ¼ tbsp dried tarragon or basil; ⅛ tbsp pepper; 1 unit green or sweet red pepper (cut into thin strips cut block of crosswise into 4 equal pieces)

Steamed Fish and Spinach from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg frozen fish fillets
thawed
16 oz
garlic
minced
1 clove
dry white wine
¼ cup
salt
⅛ tbsp
pkg frozen chopped spinach
thawed and well drained
10 oz
chopped onion
½ cup
olive or vegetable oil
1 tbsp
dried tarragon or basil
¼ tbsp
pepper
⅛ tbsp
green or sweet red pepper
cut into thin strips cut block of crosswise into 4 equal pieces
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steamed Fish and Spinach

Ingredients

Method

What Makes This Variant Distinct