RCI-SF.001.0369.001
Shrimp and Tilapia Ceviche with Green and Red Peppers
* Source: Midwest Living * Prep: 1 hour | Chill: 5 hours * Makes 8 servings
Prep60 min
Cook30 min
Total90 min
Servings4
Difficultyadvanced
Ingredients
- jalapeno pepper1 unithalved
- tequila⅔ cup
- peeled and deveined shrimp and/or tilapia1 lbcoarsely chopped
- green sweet pepper1 mediumchopped
- red sweet pepper1 mediumchopped
- chopped red onion⅓ cup
- chopped½ cuppeeled jicama
- roma tomato1 unitchopped
- snipped fresh cilantro3 tbsp
- fresh lime juice⅔ cup
- fresh lemon juice⅓ cup
- fresh orange juice⅓ cup
- unsweetened coconut milk⅓ cup
- sugar1 tbsp
- salt¼ tsp
- avocado1 unithalved, seeded, peeled, and sliced
- tortilla chips1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)