RCI-SF.001.0364.001

Vietnamese Beef Balls

Name: Vietnamese Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: ¼ cup Vietnamese fish sauce; 1 tablespoon Vietnamese fish sauce; 1 tablespoon potato starch; 1 teaspoon baking powder; 1 teaspoon sugar; ¼ teaspoon pepper; 2 lbs beef shank; 4 cloves garlic; 1 teaspoon oil

Thit Bo Vien are Vietnamese Beef balls. They can be added to any noodle soup. thumb|Beef Balls

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Vietnamese fish sauce
¼ cup
Vietnamese fish sauce
1 tablespoon
potato starch
1 tablespoon
baking powder
1 teaspoon
sugar
1 teaspoon
pepper
¼ teaspoon
beef shank
2 lbs
garlic
4 cloves
oil
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vietnamese Beef Balls

Ingredients

Method

What Makes This Variant Distinct