RCI-SF.001.0362.001

Trout or Bass in Beer Sauce

Name: Trout or Bass in Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp vegetable oil; 1 large onion (diced); 2 tbsp flour; 1½ cups beer; 2 tbsp brown sugar; ¼ tsp pepper; 2 tsp Worcestershire sauce; 3 lbs trout or bass (6 pieces)

Trout or Bass in Beer Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
4 tbsp
onion
diced
1 large
flour
2 tbsp
beer
1½ cups
brown sugar
2 tbsp
pepper
¼ tsp
Worcestershire sauce
2 tsp
trout or bass (6 pieces)
3 lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trout or Bass in Beer Sauce

Ingredients

Method

What Makes This Variant Distinct