RCI-SF.001.0360.001

Traditional Fried Fish

Name: Traditional Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 4 unit fresh small salmon or Snapper; 3 tablespoons peeled and finely grated fresh ginger; 2 unit fresh red chiles (mashed into a pulp); 1 teaspoon salt; 1-1/2 cups vegetable oil

Traditional Fried Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh small salmon or Snapper
4 unit
peeled and finely grated fresh ginger
3 tablespoons
fresh red chiles
mashed into a pulp
2 unit
salt
1 teaspoon
vegetable oil
1-1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Traditional Fried Fish

Ingredients

Method

What Makes This Variant Distinct